Description
Delightful bite-sized cookies that capture the airy essence of angel food cake with a light, crunchy exterior and soft, cloud-like center.
Ingredients
Scale
- 2 cups non-fat Greek yogurt
- 1 box angel food cake mix
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the Greek yogurt, angel food cake mix, and vanilla extract in a large bowl until combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Can be prepared in advance and stored in the refrigerator for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 7g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg