Description
A rich and creamy dessert made with ripe avocados and chocolate, offering a guilt-free indulgence that’s dairy-free and vegan.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup natural sweetener (like maple syrup or agave)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the avocados: Cut the avocados in half, removing the pits gently. Scoop the flesh into your blender or food processor.
- Add flavor makers: Sprinkle the cocoa powder, pour in your choice of sweetener, add the vanilla extract, and a pinch of salt to the bowl.
- Blend to perfection: Blend on high until the mixture transforms into a smooth, creamy delight. Don’t forget to scrape down the sides to ensure everything is combined nicely.
- Taste test: Take a moment to taste your creation. Depending on your preference, adjust the sweetness by adding more sweetener if needed.
- Chill out: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes.
- Serve and enjoy: Indulge in your guilt-free delectable mousse, relishing every smooth, chocolatey bite!
Notes
Make sure to use ripe avocados for the best flavor and texture. This mousse can be stored in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg