Description
A vibrant salad that combines the creamy texture of avocado with the juicy sweetness of mango, topped with red onion and fresh cilantro for a refreshing dish.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional: 1 jalapeño, finely chopped
Instructions
- In a large bowl, combine the diced avocados, diced mangoes, chopped red onion, and chopped cilantro.
- Squeeze the juice of one lime liberally over the mixture and season with salt and pepper.
- Add the finely chopped jalapeño, adjusting based on personal spice tolerance.
- Gently toss all ingredients, being careful not to mash the avocados.
- Serve immediately or chill briefly in the refrigerator.
Notes
Use ripe ingredients for the best flavor. Keep avocados separate until serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg