Description
A delightful blend of sweet Hawaiian rolls, seasoned ground beef, and melted cheese, these sliders are a crowd-pleaser perfect for any occasion.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound ground beef
- 8 slices cheddar or American cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons melted butter
- Optional toppings: pickles, onions, jalapeños
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, seasoning with salt, pepper, and garlic powder.
- Prepare the rolls by slicing them in half horizontally and placing the bottom halves in a baking dish.
- Layer the cooked beef over the bottom halves and top with cheese.
- Assemble by placing the top halves of the rolls over the cheese.
- Brush melted butter mixed with minced garlic over the tops of the rolls.
- Bake for 15-20 minutes until the cheese melts and tops are golden brown.
- Serve warm, cutting sliders into squares.
Notes
For make-ahead options, prepare the filling in advance. Consider cooking in an air fryer as a fast alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg