Description
A delicious recipe for Baked Caesar Chicken featuring tender chicken breasts coated in creamy Caesar dressing, topped with crunchy breadcrumbs and rich Parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup Caesar salad dressing
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts generously with garlic powder, black pepper, and salt.
- Place the seasoned chicken in a baking dish.
- Pour Caesar dressing over the chicken, coating each piece thoroughly.
- Sprinkle grated Parmesan cheese on top.
- Top with breadcrumbs for an even coverage.
- Bake for 25-30 minutes, until cooked through and golden brown.
- Garnish with chopped parsley before serving.
Notes
For a make-ahead option, prepare the chicken and coat with dressing and toppings in advance, storing it covered in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg