Description
A creamy and tangy baked goat cheese dish topped with honey, fresh herbs, and crunchy nuts that brings warmth and joy to any gathering.
Ingredients
Scale
- 1 whole goat cheese log
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- Salt and pepper to taste
- Chopped nuts (e.g., walnuts or pecans)
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the baking dish by drizzling olive oil, honey, and balsamic vinegar.
- Nestle the goat cheese log in the center of the mixture.
- Bake for about 15-20 minutes until softened.
- Finish by sprinkling chopped nuts over the warm cheese and garnish with fresh herbs.
Notes
Make-ahead tips: Prepare the dish up to a day in advance and refrigerate until ready to bake. You can also use an air fryer at 325°F (160°C) for 10-15 minutes if short on time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg