Description
A playful twist on the classic banana split, Banana Split Boats are ripe bananas filled with ice cream, chocolate syrup, whipped cream, and customizable toppings for a delightful dessert experience.
Ingredients
Scale
- 2 ripe bananas
- 1 cup vanilla ice cream
- 1/2 cup chocolate syrup
- 1/2 cup whipped cream
- 1/4 cup chopped nuts (optional)
- 1/4 cup maraschino cherries
Instructions
- Begin by slicing the bananas in half lengthwise. Lay them gently in your serving dish.
- Using your ice cream scoop, place generous dollops of vanilla ice cream into the center of each banana half.
- Drizzle the rich chocolate syrup over the ice cream allowing it to cascade down the sides.
- Unleash the whipped cream, piling it high on top of the ice cream.
- If using, sprinkle the chopped nuts over the whipped cream.
- Top each creation with a maraschino cherry.
- Serve immediately and enjoy!
Notes
For best taste, use ripe bananas and serve fresh. Customize toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 Banana Split Boat
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg