Description
Beef and Rotel Burrito Bowls are a delicious and easy-to-make meal that combines seasoned beef, zesty Rotel tomatoes, and your favorite toppings for a satisfying dish.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup shredded cheese
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 tsp taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the taco seasoning, Rotel tomatoes, salt, and pepper. Stir to combine and simmer for 5 minutes.
- In serving bowls, layer the cooked rice, black beans, corn, and the beef mixture.
- Top with shredded cheese, diced avocado, sour cream, and chopped cilantro.
- Serve immediately and enjoy your flavorful burrito bowls!
Notes
- Feel free to customize with your favorite toppings like jalapeños or salsa.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, use hot Rotel tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg