Description
Indulge in these warm, gooey blueberry cheesecake rolls, combining flaky crescent dough with a luscious cream cheese filling and fresh blueberries.
Ingredients
Scale
- 1 package refrigerated crescent-roll dough (usually 8 rolls)
- 8 oz cream cheese, softened
- 2–3 tbsp powdered sugar
- Blueberries (to taste)
Instructions
- Preheat your oven according to the crescent roll package instructions, usually around 375°F (190°C).
- Combine the softened cream cheese and powdered sugar in a mixing bowl. Mix until smooth.
- Roll out the crescent roll dough on a clean, flat surface.
- Spoon a dollop of the cream cheese mixture onto the wide end of each triangle.
- Add a few blueberries on top of the cream cheese mixture.
- Roll up the crescent rolls, starting from the wide end, securing the filling inside.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake according to package instructions, around 12-15 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
For an extra twist, consider adding chocolate chips or a sprinkle of cinnamon to the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg