Description
A delightful treat combining the earthiness of cornmeal with sweet blueberries, ideal for breakfast or as a snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 400°F (200°C) and generously grease your 9-inch baking dish.
- Combine dry ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk together milk, vegetable oil, and eggs until well combined.
- Combine wet and dry: Pour wet ingredients into the dry mix. Stir gently until just combined.
- Fold in blueberries: Carefully add blueberries to the batter using a folding motion.
- Pour and bake: Pour batter into the greased dish and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool slightly: Allow cooling for a few minutes before slicing and serving.
Notes
Make-ahead tips: Prepare the batter a day in advance and refrigerate. Experiment with adding lemon zest or other fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg