Description
These colorful and whimsical Unicorn Cookies boast a soft, chewy texture and are adorned with vibrant sprinkles and edible glitter, making every bite a festive celebration.
Ingredients
Scale
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup colorful sprinkles
- 1 cup white chocolate chips
- 0.5 cup edible glitter
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, baking soda, and salt in a medium bowl.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, incorporating each before mixing in the extracts.
- Combine the dry ingredients into the wet mixture until just mixed.
- Fold in the sprinkles and white chocolate chips.
- Scoop rounded tablespoons of dough onto a prepared baking sheet.
- Sprinkle with edible glitter.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack before enjoying.
Notes
For chewier cookies, chill the dough for 30 minutes before baking or add an extra egg yolk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg