Description
These brownie cookies are the perfect combination of fudgy brownies and chewy cookies, with a delightful chocolate explosion in every bite.
Ingredients
Scale
- 1 cup butter (melted)
- 1 1/2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups chocolate chips
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Mix wet ingredients in a bowl: combine melted butter and brown sugar until smooth, then beat in eggs one at a time and stir in vanilla extract.
- Combine dry ingredients in another bowl: sift together flour, cocoa powder, baking powder, and salt.
- Mix the dry ingredients into the wet ingredients until just combined.
- Add chocolate chips and walnuts, folding them gently into the dough.
- Shape rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, until edges are firm but centers remain soft.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For make-ahead options, refrigerate the dough for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg