Description
A vibrant dish featuring perfectly seared salmon fillets seasoned with zesty Cajun spices, drizzled with a creamy avocado lime sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 ripe avocados
- 2 limes (juiced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Preheat your grill or oven to medium-high heat.
- Season the salmon fillets with Cajun seasoning, salt, and pepper.
- Grill the salmon for about 5-7 minutes per side, until cooked through and flaky.
- Prepare the avocado lime sauce by blending the avocados, lime juice, olive oil, salt, and pepper until smooth.
- Serve the salmon topped with the avocado lime sauce and garnish with fresh cilantro.
Notes
You can prepare the avocado lime sauce a day in advance for convenience. Adjust the seasoning to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 70mg