Description
A delightful dish featuring tender chicken breasts roasted with a creamy honey mustard glaze and topped with melted cheese, combining sweetness and savory flavors.
Ingredients
Scale
- 4 chicken breasts (or chicken thighs)
- 1 cup shredded cheese (Cheddar, mozzarella, or Monterey Jack)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix honey and Dijon mustard together in a bowl until smooth.
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- Drizzle the honey mustard mixture evenly over the chicken.
- Sprinkle shredded cheese on top of the chicken.
- Drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
For a make-ahead option, assemble the chicken and sauce and refrigerate until you’re ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 20g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 41g
- Cholesterol: 80mg