Description
A comforting casserole featuring tender chicken, creamy potatoes, and vibrant green beans, all bathed in a luscious, buttery sauce.
Ingredients
Scale
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, diced
- 1 1⁄2 cans green beans, drained
- 1 pkg dry Italian dressing mix
- 1 stick of butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cubed chicken, diced potatoes, and drained green beans in a large baking dish.
- Sprinkle the dry Italian dressing mix over the mixture, ensuring even coverage.
- Pour the melted butter over the top, drenching the ingredients.
- Stir everything together gently to coat all the ingredients.
- Cover with aluminum foil and bake for 60 minutes.
- Remove the foil and bake for an additional 15-20 minutes until browned.
- Let it rest for a few moments before serving.
Notes
Make-ahead tips: Prepare the dish a day ahead and store in the refrigerator. Allow it to come to room temperature before baking.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg