Description
A refreshing and delightful Chilled Blueberry Chia Pie that combines fresh blueberries with a creamy filling and a crunchy graham cracker crust.
Ingredients
Scale
- 1 cup fresh blueberries
- 1/4 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1 graham cracker crust
Instructions
- Blend the filling: In a blender, combine blueberries, coconut milk, honey, vanilla extract, and lemon juice. Blend until smooth and velvety.
- Add chia seeds: Stir in chia seeds and let the mixture sit for about 5-10 minutes to thicken.
- Pour into the crust: Carefully pour the blueberry mixture into the graham cracker crust, using a spatula to spread it evenly.
- Chill: Cover and refrigerate for at least 2-3 hours to set the pie.
- Serve and enjoy: Slice into the pie and serve chilled.
Notes
Make sure your blueberries are fresh and ripe. You can experiment with flavors by adding cinnamon or substituting blueberries with other fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg