Description
Delight in the magical fusion of rich brownie and creamy cookie dough, covered with a velvety chocolate shell.
Ingredients
Scale
- 1 box brownie mix and its standard ingredients (typically eggs, oil, and water)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup chocolate melting wafers or chocolate chips for coating
Instructions
- Preheat your oven according to the brownie mix package instructions, typically around 350°F (175°C).
- Prepare the brownie batter by combining the brownie mix with necessary ingredients according to the box.
- Mix until smooth, then pour the batter into the prepared dish.
- Bake as per package instructions until a toothpick comes out clean.
- Cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Add flour, vanilla extract, and salt, then fold in the mini chocolate chips.
- Cut the cooled brownies into bite-sized squares.
- Add a generous spoonful of cookie dough onto each brownie square.
- Melt the chocolate wafers or chips until smooth.
- Coat each brownie bite in melted chocolate, then place them on a parchment-lined baking sheet.
- Refrigerate until the chocolate hardens completely, then enjoy!
Notes
For a quicker method, consider baking brownies in an air fryer. Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg