Description
Indulge in the delight of freshly baked chocolate chip cookies that offer a perfect balance of textures and flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually mix dry ingredients into wet mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing 2 inches apart.
- Bake for 9 to 11 minutes until edges are golden brown.
- Cool on wire racks before serving.
Notes
For softer cookies, refrigerate dough for up to 48 hours before baking. You can also freeze cookie dough portions for later use.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg