Description
Experience the joy of preparing your own classic pepperoni pizza with a crispy crust, gooey mozzarella, and savory pepperoni that brings comfort and satisfaction to any gathering.
Ingredients
Scale
- 1 batch Pizza Dough
- 1 cup Tomato Sauce
- 2 cups Mozzarella Cheese, shredded
- 16 slices Pepperoni
Instructions
- Preheat your oven to 450°F.
- Dust your countertop lightly with flour and roll out the dough to your desired thickness.
- Spread a generous layer of tomato sauce over the rolled-out dough.
- Sprinkle mozzarella cheese evenly across the sauce.
- Arrange pepperoni slices atop the cheese, overlapping slightly.
- Slide the pizza into the preheated oven and bake for 10-15 minutes, until the crust is golden brown and cheese is bubbling.
- Slice and enjoy your homemade pizza!
Notes
For a healthier twist, consider whole wheat dough or reducing cheese. Use an air fryer if you don’t have an oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg