Description
A luxurious twist on the classic breakfast favorite, featuring poached eggs, crab meat, and creamy hollandaise on toasted English muffins.
Ingredients
Scale
- 2 English Muffins, split and toasted
- 1 cup Crab Meat
- 4 large Eggs
- 1/4 cup Heavy Cream
- 1/2 cup Unsalted Butter
- 1 tablespoon Caviar (optional)
- 1 tablespoon Vinegar
- 2 cups Fresh Spinach, sautéed
- Salt and Pepper to taste
Instructions
- Split and toast the English muffins until golden brown.
- Prepare the crab mixture by combining crab meat, softened butter, salt, and pepper in a bowl.
- Poach the eggs in simmering water with a splash of vinegar for about 3-4 minutes.
- Sauté the spinach in a non-stick pan until wilted.
- Assemble the dish by layering the crab mixture, sautéed spinach, and poached egg on each muffin half.
- Add a dollop of caviar on top if desired.
- Serve immediately and enjoy the flavors.
Notes
You can prepare the crab mixture and hollandaise sauce in advance; poach the eggs just before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Poaching, Sautéing, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half with toppings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg