Description
A creamy, savory dish featuring tender shredded chicken, ranch flavors, and crumbled bacon—perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken breast
- 1 packet ranch dressing mix
- 1 packet cream cheese (8 oz)
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
Instructions
- Layer the chicken in your slow cooker and sprinkle the ranch dressing mix over the top.
- Add cream cheese on top of the chicken.
- Cover the slow cooker and cook on low for 6-8 hours.
- Shred the chicken in the slow cooker.
- Stir in the cheddar cheese and crumbled bacon until the cheese melts.
- Garnish with chopped green onions and serve.
Notes
Can be made a day in advance and stored in the refrigerator. Customize by adding favorite herbs or other ingredients!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg