Description
A refreshing and tropical fruit salad made with creamy coconut and sweet pineapple, perfect for summer gatherings.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup coconut yogurt
- 1/2 cup shredded coconut
- 1/2 cup grapes, halved
- 1 banana, sliced
- 1 tablespoon honey (optional)
- 1 tablespoon lime juice
Instructions
- In a large bowl, combine the diced pineapple, grapes, and banana.
- In a separate bowl, mix the coconut yogurt, shredded coconut, honey, and lime juice until well combined.
- Pour the coconut mixture over the fruit and gently toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your tropical delight!
Notes
- Feel free to add other fruits like mango or kiwi for extra flavor.
- For a vegan option, ensure the yogurt is dairy-free.
- This salad can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg