Description
A comforting and flavorful fish curry featuring coconut milk and lime, perfect for a cozy meal.
Ingredients
- Fish Fillet (e.g., Cod or Salmon)
- Coconut Milk
- Lime (Juice and Zest)
- Jasmine Rice
- Onions
- Garlic
- Ginger
- Thai Curry Paste
- Vegetables (e.g., Bell Peppers, Zucchini)
- Coriander for Garnish
- Oil for Sautéing
- Salt
- Pepper
Instructions
- Cook your jasmine rice according to package instructions, as this will be your base for serving.
- Heat a splash of oil in a large skillet over medium heat until shimmering.
- Add finely chopped onions, minced garlic, and ginger, sautéing until softened.
- Stir in your chosen Thai curry paste to bloom in the oil.
- Pour in the coconut milk and lime juice, stirring until well combined.
- Simmer the mixture gently for 3-5 minutes to unite the flavors.
- Add the fish fillet and chopped vegetables, ensuring they are submerged in the curry sauce.
- Simmer everything together for 10-15 minutes or until the fish is cooked through.
- Finish with a sprinkle of fresh lime zest and coriander, then serve over jasmine rice.
Notes
For a lighter version, use coconut milk lite or dairy-free yogurt. Customize the dish with different fish or vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg