Description
A comforting dish featuring tender chicken breasts in a rich peppercorn cream sauce, served with crispy fries.
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 2 tablespoons peppercorns
- 2 tablespoons butter
- Salt to taste
- French fries (or potatoes to make fries)
- Oil for frying
Instructions
- Season your chicken breasts with salt.
- Sear the chicken in melted butter until golden brown, about 5-7 minutes per side.
- Remove the chicken and let it rest.
- Add crushed peppercorns to the skillet, then stir in the heavy cream to craft the sauce.
- Prepare fries until golden and crispy.
- Slice chicken and plate it, drizzling with sauce and serving alongside fries.
Notes
Use fresh ingredients for the best flavor. Consider adding herbs or mushrooms for extra depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg