Description
Savor the rich flavors of perfectly seared ribeye steaks topped with a creamy peppercorn sauce, served with crispy French fries.
Ingredients
Scale
- 2 Ribeye Steak Cutlets
- Salt and Pepper, to Taste
- 2 Tablespoons Olive Oil
- ½ Cup Heavy Cream
- 2 Tablespoons Whole Peppercorns
- 1 Tablespoon Dijon Mustard
- Fresh Chopped Herbs (Parsley or Chives)
- French Fries (for Serving)
Instructions
- Season the ribeye steaks generously with salt and pepper on both sides.
- Heat the olive oil in a cast iron skillet over medium-high heat until shimmering.
- Lay the steaks in the skillet and sear for about 4-5 minutes on each side until desired doneness.
- Remove the steaks from the skillet and let them rest on a cutting board.
- Add the heavy cream, whole peppercorns, and Dijon mustard to the same skillet, stirring gently to thicken the sauce.
- Slice the rested steaks against the grain and arrange on a platter.
- Drizzle the creamy peppercorn sauce over the sliced steaks and serve with crispy French fries.
- Garnish with fresh chopped herbs before serving.
Notes
For make-ahead tips, prepare the peppercorn sauce in advance and reheat gently. Customize the sauce by adding mushrooms or onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg