Name: Creamy Slow Cooker Ranch & Mushroom Chicken
Ingredients: 4 boneless, skinless chicken breasts; 8 oz cremini or white mushrooms, sliced; 1 packet ranch seasoning mix, about 1 oz; 1 can condensed cream of mushroom soup, 10.5 oz; ½ cup chicken broth; 4 oz cream cheese, softened and cubed; 3 garlic cloves, minced; 1 tsp onion powder; ½ tsp black pepper; 1 tbsp olive oil; 2 tbsp chopped fresh parsley, for garnish

Ingredients

Scale

Here is everything you need for this easy creamy chicken dinner:

4 boneless, skinless chicken breasts
8 oz cremini or white mushrooms, sliced
1 packet ranch seasoning mix, about 1 oz
1 can condensed cream of mushroom soup, 10.5 oz
½ cup chicken broth
4 oz cream cheese, softened and cubed
3 garlic cloves, minced
1 tsp onion powder
½ tsp black pepper
1 tbsp olive oil
2 tbsp chopped fresh parsley, for garnish

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Instructions

This recipe comes together in six simple steps. Hands-on time is about 10 to 15 minutes.

Step 1: Prepare the Chicken

Pat the chicken breasts dry and season lightly with black pepper and onion powder. Place them in a single layer in the slow cooker. Patting the chicken dry helps the seasoning stick and gives the sauce a better surface to cling to. A single layer also helps the chicken cook evenly.

Step 2: Add the Mushrooms

Spread the sliced mushrooms and minced garlic evenly over the chicken. Layering the mushrooms on top allows them to soften and release their flavor right into the sauce as it cooks.

Step 3: Make the Creamy Ranch Sauce

In a medium bowl, whisk together the condensed cream of mushroom soup, ranch seasoning, and chicken broth until smooth. Pour the mixture over the chicken and mushrooms. Whisking thoroughly now prevents clumps of seasoning later and ensures every bite tastes balanced.

Step 4: Slow Cook Until Tender

Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours, until the chicken reaches an internal temperature of 165°F (74°C). Cooking time depends on the thickness of the chicken breasts. Slow cookers vary from one brand to another, so start checking near the lower end of the range with an instant-read thermometer.

Step 5: Make It Extra Creamy

During the final 20 to 30 minutes, add the softened cream cheese. Stir gently into the sauce until melted and creamy. If the chicken breasts are whole, keep them intact or shred them slightly before serving. Stirring gently keeps the chicken from falling apart too early and gives you the smoothest sauce.

Step 6: Garnish and Serve

Sprinkle with fresh parsley and spoon the creamy mushroom ranch sauce over the chicken. Serve hot with mashed potatoes, rice, egg noodles, or steamed vegetables. 🍄