Description
A beautifully baked salmon with a crispy exterior and zesty lemon dill sauce that elevates any dining occasion.
Ingredients
Scale
- 4 fillets salmon (skin-on for extra crispiness and flavor)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- Season the salmon fillets skin-side down with olive oil, salt, and pepper.
- Bake the salmon for 12-15 minutes until opaque and flaky.
- Mix together Greek yogurt, lemon juice, and dill in a bowl until smooth.
- Serve the salmon, topped with the zesty sauce, and garnish as desired.
- Enjoy immediately for the best experience.
Notes
Prepare the lemon dill sauce a day ahead for deeper flavors. Finish under broiler for extra crispiness if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg