Description
Delightful rolls filled with savory ham and gooey cheese, wrapped in crispy pastry for a perfect snack or appetizer.
Ingredients
- Flaky pastry (store-bought or homemade)
- Ham (smoked, honey-glazed, or leftover holiday ham)
- Cheese (cheddar, mozzarella, gouda, or pepper jack)
- Seasoning (salt, pepper, garlic powder)
- Marinara sauce (for dipping)
- Honey mustard (for dipping)
Instructions
- Preheat the oven according to the pastry instructions.
- Roll out the flaky pastry on a lightly floured surface to achieve an even thickness.
- Cut the pastry into rectangles, approximately three inches by five inches each.
- Assemble the filling by placing a slice of ham and a slice of cheese on each rectangle.
- Season with salt, pepper, and garlic powder.
- Roll the pastry around the ham and cheese, sealing the edges well.
- Bake the rolls on a lined baking sheet according to pastry package instructions until golden-brown.
- Serve hot with marinara or honey mustard for dipping.
Notes
For make-ahead, freeze rolls before baking and pop them in the oven straight from the freezer. Customize fillings based on preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg