Description
A delicious crispy flatbread topped with creamy brie, tart cranberries, crunchy walnuts, and drizzled with hot honey for the perfect blend of sweet, savory, and spicy.
Ingredients
Scale
- 1 large flatbread or naan
- 120–150g brie cheese, sliced
- 1/4 cup dried cranberries
- 1/4 cup walnuts, roughly chopped
- 1 tbsp olive oil
- 2 tbsp honey
- 1/4 tsp chili flakes (adjust to taste)
- 1 tsp fresh thyme (optional)
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking tray by lining it with parchment paper.
- Brush the flatbread with olive oil using a basting brush.
- Add the sliced brie evenly over the flatbread.
- Sprinkle the cranberries and chopped walnuts on top of the brie.
- Bake for 10–12 minutes, until the cheese is bubbling and the edges are golden brown.
- Make hot honey by gently warming it in a small saucepan with chili flakes.
- Finish by drizzling hot honey over the baked flatbread, sprinkling with thyme and a pinch of salt.
- Slice and serve warm.
Notes
Make sure not to overload the flatbread with toppings to avoid sogginess. Enjoy fresh out of the oven for the best experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg