Description
Delight in these crispy golden cheesy potato burritos filled with seasoned beef, crispy tater tots, and melted cheddar cheese.
Ingredients
Scale
- 2 cups tater tots
- 1 pound seasoned ground beef
- 1 cup cheddar cheese, shredded
- 4 large tortillas
- Oil (for grilling)
- Optional toppings: sour cream, salsa, guacamole, fresh cilantro
Instructions
- Cook the tater tots: Preheat your oven and cook the tater tots according to package instructions until golden brown.
- Prepare the beef: Heat a skillet over medium heat and cook the seasoned beef until fully cooked.
- Assemble the burritos: On a tortilla, add a portion of tater tots, cooked beef, and sprinkle with cheddar cheese. Roll tightly.
- Heat the oil: In a skillet, heat enough oil over medium heat to coat the bottom.
- Grill the burritos: Place the burritos seam-side down in the hot oil. Grill until all sides are golden brown.
- Serve: Transfer to a plate lined with paper towels and serve warm with toppings.
Notes
Make ahead by preparing the filling a day in advance for easy assembly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg