Description
Elevate your appetizer game with these Crispy Shrimp Alfredo Roll-Ups, featuring a savory shrimp filling wrapped in crunchy tortillas.
Ingredients
Scale
- 1 lb medium shrimp, cooked and chopped
- 8 oz cream cheese
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella and parmesan cheese
- 4 large flour tortillas
- 2 tbsp melted butter (or olive oil)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs (plain or panko)
Instructions
- Prepare the filling: In a mixing bowl, combine the cooked shrimp, cream cheese, Alfredo sauce, and shredded cheese.
- Assemble the rolls: Lay out a tortilla, spread a quarter of the filling, and roll tightly.
- Add the crunch: Brush the roll-ups with melted butter and coat with breadcrumbs.
- Bake to perfection: Place on a baking sheet and bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Serve and enjoy: Let cool briefly and serve warm.
Notes
Make-ahead tips: Prepare the filling up to a day in advance for easier assembly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg