Description
A delightful twist on the classic grilled cheese, featuring crispy zucchini patties and melted cheddar. Perfect for a gourmet lunch!
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture with a dish towel.
- Season the mixture with minced garlic, salt, and pepper in a mixing bowl.
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Form small patties from the zucchini mixture, about 2-3 inches in diameter.
- Cook the patties for 3-4 minutes on each side until golden brown and crisp.
- Assemble the grilled cheese by placing shredded cheese on top of a patty and topping it with another patty.
- Serve warm, allowing the cheese to melt before enjoying.
Notes
For a healthier twist, cook in an air fryer or bake in the oven. Customize with different cheeses or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg