Description
A refreshing and creamy chicken salad made with Greek yogurt, perfect for lunch or picnics.
Ingredients
Scale
- 2 cups Cooked chicken, shredded or diced
- 1 cup Plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and pepper, to taste
- 1/2 cup Celery, diced
- 1/2 cup Red grapes, halved
- 1/4 cup Walnuts, chopped
- 1/4 cup Fresh parsley, chopped (optional)
Instructions
- Prepare the chicken by shredding or dicing.
- Make the dressing by mixing yogurt, mustard, lemon juice, garlic powder, and onion powder.
- Add the diced celery and grapes to the dressing.
- Incorporate the chicken into the mixture and blend well.
- Final touches include adding walnuts and parsley.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
This salad is perfect for meal prep and lasts in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 50mg