Description
A unique and comforting bread featuring a delightful blend of sweetness and tanginess from dill pickles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dill pickles, chopped
- 1/2 cup dill pickle juice
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon dried dill weed
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine flour, baking soda, salt, sugar, and dried dill weed in a large mixing bowl.
- Whisk melted butter, dill pickle juice, and egg in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in the chopped dill pickles evenly throughout the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, until the bread is golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Slice, serve, and enjoy!
Notes
Serve with creamy dips, soups, or use as a base for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg