Description
A delightful Easy Chicken Teriyaki Bowl featuring tender chicken glazed with a savory teriyaki sauce, colorful vegetables, and served over fluffy rice.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced or grated
- 2 cups broccoli florets
- 1 cup bell pepper, sliced
- 2 green onions, chopped
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- Prepare the Teriyaki Sauce: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the sliced chicken, cooking until browned and no longer pink, about 5-7 minutes.
- Add the Vegetables: Toss in the broccoli and bell pepper, stir-frying for about 3-4 minutes until vibrant and tender.
- Combine with Sauce: Pour the prepared teriyaki sauce over the mixture, stirring well to coat. Cook for an additional 2-3 minutes.
- Serve and Garnish: Ladle the mixture over rice and sprinkle with green onions and sesame seeds.
Notes
For quicker preparation, chop vegetables and marinate chicken in advance. This dish can be customized with various proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg