Description
A simple yet delightful recipe for crispy oven-roasted potatoes, seasoned to perfection with garlic and paprika.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a heavy-duty baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and garnish with fresh herbs if desired.
- Serve warm and enjoy.
Notes
Ensure potatoes are dried thoroughly before tossing with oil for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg