Description
A delightful twist on classic French toast, infused with fresh herbs and a rich custard, perfect for breakfast, brunch, or dinner.
Ingredients
Scale
- 4 slices of thick bread (sourdough or whole grain)
- 2 eggs
- 1/4 cup milk (or plant-based milk)
- 1 tablespoon fresh herbs (parsley, chives, or thyme)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Whisk together the eggs, milk, chopped fresh herbs, salt, and pepper in a bowl until combined.
- Heat a tablespoon of butter or oil in a skillet over medium heat until melted.
- Dip each slice of bread into the egg mixture, soaking briefly.
- Place the soaked bread in the skillet and cook until golden brown on both sides, about 3-4 minutes each side.
- Serve warm, topped with a cooked egg if desired.
Notes
Make-ahead tip: Prepare the egg mixture the night before for ease. Experiment with different herbs and toppings to customize your dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg