Description
A vibrant and creamy edamame hummus flavored with fresh basil and lemon, perfect for dipping with pita or veggies.
Ingredients
Scale
- 2 cups shelled edamame
- 2/3 cup chickpeas
- 3 cloves garlic
- 1/2 cup fresh basil, plus more for garnish
- 1/4 cup lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked pepper
- 1/3 cup extra virgin olive oil
- Pita bread or chips for dipping
Instructions
- Prepare your ingredients: Reserve 1 tablespoon of edamame and chickpeas for garnish, if desired.
- Blend it up: In the bowl of your food processor, combine the edamame, chickpeas, garlic, basil, salt, and pepper. Pulse until the mixture transforms into a smooth and creamy texture.
- Add the olive oil: Slowly drizzle in the olive oil while the processor runs.
- Transfer your hummus into a serving dish, garnish, and serve.
- Store in the refrigerator for up to five days.
Notes
Perfect for sharing at parties or enjoying as a healthy snack. Consider making it ahead of time for deeper flavors!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg