Description
Indulge in these flavorful Garlic Butter Beef Rollups, where tender beef is infused with rich garlic butter, creating a delightful dining experience.
Ingredients
Scale
- 1 pound thinly sliced beef (sirloin or flank steak)
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
Instructions
- Preheat your skillet: Begin by heating a non-stick skillet over medium heat to ensure a perfect sear.
- Melt the butter: Add the butter to the skillet and let it melt completely. Stir in the minced garlic, cooking until fragrant—around 1-2 minutes.
- Prepare the beef: Lay the sliced beef flat and spoon a small amount of the garlic butter mixture onto each slice.
- Roll them up: Starting at one end, roll each slice tightly and secure with toothpicks if necessary.
- Cook the rollups: Place the rolled beef in the skillet. Sear for about 3-4 minutes on each side until browned and cooked through.
- Serve hot: Plate the rollups and drizzle with any leftover garlic butter from the skillet.
Notes
Make-ahead options are available, and you can also adapt this recipe for different meats or cooking methods.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg