Description
A rich and flavorful Garlic Butter Shrimp Scampi Pasta that wraps you in comfort with every bite, featuring succulent shrimp in a creamy garlic sauce over al dente spaghetti.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup white wine (optional)
- 1 lemon, juiced
- 2 tbsp parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a rolling boil and add your spaghetti. Cook according to package instructions until al dente—typically about 8-10 minutes. Drain and set aside, but reserve a cup of pasta water for later.
- Sauté the garlic: In a large skillet, melt the butter over medium heat. As it begins to bubble, add minced garlic and red pepper flakes. Sauté for about 1-2 minutes, allowing the garlic to soften and release its irresistible fragrance.
- Add the shrimp: Toss the peeled and deveined shrimp into the skillet. Season with a sprinkle of salt and pepper. Cook for about 3-4 minutes, until the shrimp turns pink and opaque, stirring occasionally.
- Incorporate the wine and lemon juice: Pour in the white wine (if using) and squeeze in the fresh lemon juice. Allow the mixture to simmer for about 2 minutes, letting the flavors marry beautifully.
- Combine and toss: Gently fold your cooked spaghetti into the shrimp mixture, using tongs to toss everything together. If the pasta seems dry, add reserved pasta water a little at a time until you reach a desired consistency.
- Finish with parsley: Sprinkle freshly chopped parsley over the dish, tossing again for even distribution. Serve immediately and indulge in this delightful culinary creation!
Notes
Make sure to reserve pasta water; it helps to create a creamy sauce. Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg