Description
A creamy and flavorful Garlic Parmesan Pasta that’s perfect for cozy nights or entertaining guests.
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
- Sauté the garlic: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Create the creamy base: Pour in the heavy cream and bring it to a gentle simmer.
- Add the cheese: Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth.
- Combine with pasta: Add the cooked pasta to the skillet and toss it with the creamy sauce.
- Season to perfection: Taste and adjust with salt and freshly cracked pepper.
- Serve and garnish: Plate the pasta and garnish with fresh parsley, then enjoy immediately.
Notes
You can prepare the sauce in advance and keep it refrigerated for up to three days. Reheat gently before tossing with freshly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg