Description
Delicious, chewy bars combining the classic flavors of S’mores with the crunch of Golden Grahams, perfect for any gathering.
Ingredients
Scale
- 3 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and sugar: In a large saucepan over medium heat, combine the butter and granulated sugar. Stir continuously until the mixture transforms into a smooth, golden caramel.
- Add the vanilla: Remove the saucepan from the heat and gently stir in the vanilla extract.
- Mix in the cereal: Add the Golden Grahams cereal to the buttery mixture, folding gently until every piece is beautifully coated.
- Incorporate marshmallows and chocolate: Carefully fold in the mini marshmallows and chocolate chips, taking care not to squish the marshmallows too much.
- Transfer to the baking dish: Pour the mixture into your greased baking dish. Use the spatula to press it down firmly but gently, ensuring even distribution.
- Cool and cut: Let the mixture cool completely at room temperature. Once set, cut into squares and serve.
Notes
Feel free to experiment with different types of chocolate or add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg