Description
Golden Monte Cristo Sliders are a delightful twist on the classic Monte Cristo sandwich, featuring layers of ham, turkey, and cheese, all nestled between soft slider buns and coated in a golden, crispy batter.
Ingredients
Scale
- 12 slider buns
- 6 slices of ham
- 6 slices of turkey
- 6 slices of Swiss cheese
- 3 eggs
- 1 cup of milk
- 1 cup of flour
- 1 tsp of baking powder
- Salt and pepper to taste
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk.
- In another bowl, mix flour, baking powder, salt, and pepper.
- Assemble the sliders by layering ham, turkey, and cheese between each slider bun.
- Dip each assembled slider into the egg mixture, then coat with the flour mixture.
- Place the sliders on a baking sheet and bake for 15-20 minutes until golden brown.
- Dust with powdered sugar and serve with maple syrup.
Notes
- For a vegetarian option, substitute the ham and turkey with grilled vegetables.
- These sliders can be made ahead of time and reheated in the oven.
- Adjust the amount of cheese according to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg