Description
A vibrant bowl filled with grilled chicken, fresh greens, sweet cranberries, and creamy feta, capturing the essence of Mediterranean cuisine.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Combine the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper in a mixing bowl and whisk until well combined.
- Add the diced chicken to the marinade, ensuring that each piece is well-coated. Cover and let sit for at least 30 minutes.
- Preheat your grill or grill pan to medium heat, then arrange the marinated chicken pieces in a single layer.
- Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the heat and let it rest for a minute.
- Serve the grilled chicken over a bed of greens and top with cranberries and feta cheese.
Notes
Make-ahead tips: Prepare the marinade the night before for bolder flavor. You can substitute turkey or tofu for a vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg