Description
A delightful flatbread pizza topped with creamy mozzarella, tangy feta, fresh spinach, Kalamata olives, and zesty red onion, offering a burst of Mediterranean flavor.
Ingredients
Scale
- 1 large flatbread or naan
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp dried oregano
- 1 cup shredded low-moisture mozzarella
- 1/3 cup feta cheese, crumbled
- 1/2 cup chopped spinach, squeezed dry
- 1/4 cup sliced Kalamata olives
- 1/4 cup thinly sliced red onion
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread or naan on a baking sheet, ensuring it lies flat for even cooking.
- Brush the flatbread with olive oil, giving it a luscious coating.
- Evenly sprinkle the minced garlic and dried oregano across the crust.
- Spread the shredded mozzarella cheese generously over the flatbread.
- Add crumbled feta cheese, chopped spinach, Kalamata olives, and sliced red onion on top.
- Bake in the preheated oven for about 10–12 minutes or until the cheese is bubbly and the edges are golden.
- Remove from the oven, slice, and serve hot.
Notes
Ensure to preheat your oven fully for even cooking, and feel free to experiment with toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg