Description
A vibrant and creamy pasta salad bursting with flavors of meats and crunchy vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 lb rotini or shells pasta
- 3/4 cup mayonnaise
- 1/2 cup Italian dressing
- Salt and pepper to taste
- 1 cup chopped turkey
- 1 cup chopped salami
- 1 cup chopped pepperoni
- 1 cup chopped ham
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and let cool completely.
- Prepare the dressing by mixing mayonnaise and Italian dressing together in a large bowl.
- Combine the cooled pasta with the dressing, turkey, salami, pepperoni, and ham in the mixing bowl.
- Mix everything together gently using a spatula until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving to allow flavors to meld.
Notes
Feel free to add diced cucumbers or cherry tomatoes for extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg