Description
Unveil a culinary wonder with this Hasselback Roasted Chicken Breast, filled with creamy cheese and fresh herbs, delivering a burst of flavor in every bite.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mixed cheese (cream cheese, mozzarella, cheddar)
- 1 tablespoon fresh herbs (parsley, thyme, or rosemary)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound potatoes (for roasting)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the chicken by cutting deep slits across each breast without slicing all the way through.
- Make the cheese filling by combining cream cheese, mozzarella, cheddar, and fresh herbs in a mixing bowl.
- Stuff each slit with the cheese mixture.
- Season the chicken with olive oil, salt, and pepper.
- Prepare the potatoes by cutting them into wedges and tossing them with olive oil, salt, and pepper.
- Roast the chicken and potatoes in the oven for 25-30 minutes until the chicken is golden brown.
- Serve hot with the roasted potatoes.
Notes
Make it ahead of time by preparing up to the stuffing phase and refrigerating. You can also customize the cheese and herbs to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg