Description
A delightful bowl of creamy pasta infused with lemon and garlic, offering a perfect balance of flavors that nourish the soul.
Ingredients
Scale
- Pasta (spaghetti, fettuccine, or gluten-free options)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Boil the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Cook your pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Sauté the Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Create the Sauce: Pour in the cream, stir in lemon juice and zest, and simmer gently. Whisk continuously to achieve a silky smooth sauce.
- Mix in the Cheese: Gradually stir in grated Parmesan cheese, allowing it to melt and create creaminess. Add reserved pasta water as needed for desired consistency.
- Combine: Add the drained pasta to the sauce, tossing gently to coat every strand. Season with salt and pepper to taste.
- Garnish and Serve: Sprinkle freshly chopped parsley and serve immediately with extra Parmesan if desired.
Notes
For an extra punch, add a pinch of red pepper flakes with the garlic. Customize with seasonal vegetables or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg