Description
A delightful dish combining tender chicken, tart cranberries, and creamy feta cheese, topped with a honey glaze, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup fresh cranberries
- 1/2 cup honey
- 1 cup feta cheese, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the olive oil, honey, garlic powder, salt, and pepper in a large bowl.
- Add the chicken breasts to the bowl and coat them thoroughly in the marinade.
- Arrange the coated chicken in a baking dish, spacing them evenly.
- Scatter the fresh cranberries across the top of the chicken.
- Crumble the feta cheese generously over the chicken and cranberries.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and cranberries have burst.
- Remove from the oven, garnish with fresh herbs if desired, and serve hot.
Notes
For added sweetness, drizzle extra honey over the dish just before serving. Marinating the chicken for hours or overnight enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg