Description
Indulge in tender beef steaks glazed with a rich honey and garlic sauce, seared to perfection for an unforgettable meal.
Ingredients
Scale
- 4 boneless beef steaks (about 6 oz / 170 g each; sirloin or ribeye)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Season the steaks with salt and black pepper on both sides.
- Mix the honey, soy sauce, and minced garlic in a bowl to create the marinade.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the steaks for about 4-5 minutes on each side for medium-rare.
- Add the honey-garlic mixture over the steaks in the last few minutes of cooking.
- Rest the steaks for a few minutes before serving.
Notes
For extra flavor, marinate the steaks for a few hours or overnight. Alternative cooking methods include using an air fryer or baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg